Outdoor kitchens continue to be a backyard luxury that more homeowners are making a reality in their spaces. With more appliances being built to withstand our Canadian environments, any options that you have inside are now available outdoors too … with a few extras.
Smokers and barbecues have become a focal point for the outdoor kitchen but there are some design tips that you should incorporate to make the most of your backyard investment.
When it comes to any kitchen, the same principles apply to function and flow in the space. Having lots of work surface and being able to move between the different areas within the kitchen is always going to impact the design. The challenge with an outdoor kitchen is the smoke.