If you are anything like me, you like to plan ahead and make an event — out of events!
I’ve been known for turning a simple dinner with friends into memorable yet sometimes over-the-top dining experiences. I like to plan, pick recipes and create an outdoor barbecue that takes 10 hours of prep and cooking to execute. I blame all of the grilling shows on the Food Network for raising the bar so high that it feels like I have to step it up to create something memorable for my guests.
When it comes to my backyard barbecues this year, I’m changing the game (so to speak).
Read more at The Chronicle Herald