This trend of heirloom vegetables had gone beyond what any of us expert gardeners ever expected. So far I have received more than 15 seed catalogues from across Canada and the U.S. All of these companies specialize in rare vegetables, hard-to-find strains and unique flavours of culinary delights.
It’s amazing that so many people want to grow their own food and that they care about vintage varieties of seeds. Each year I work with a team of growers trying to guess the hot trends for the year ahead — kale for 2014, beets for 2015, radishes for 2016. So what is going to be the big trend for 2017?
My best guess . . . carrots!